Appetizers |
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Creamy Leek and Celery Soup |
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Boucher Bleu Cheese, a Beet Chip |
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$6 |
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Moroccan Red Lentil Stew |
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Pita Crisp, Minted Yogurt |
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$6 |
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Baby Arugula and Radicchio Salad |
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Herbed Chevre, Pickled Peppers,Cornbread Croutons, and Clover Honey Drizzle |
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$8 |
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Classic Caesar Salad |
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with a Deviled Egg |
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$7 |
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Green Chili and Avocado Cheesecake |
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Blue Corn Crust and Mango Salsa |
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$8 |
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Sweet Potato and Coconut Fish Cakes |
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Jicama Salad
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$9 |
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Duclos and Thompson Farm Meat Pie |
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Whipped Horseradish Cream |
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Cranberry Coulis |
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$10 |
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Daily Grilled Flatbread |
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$9 |
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Misty Knoll Farms Chicken Wings |
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Choose a Sauce… |
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-Three Chili Hot Sauce |
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-Honey Mustard Sauce |
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-Thai Peanut Sauce |
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| Lil’ Bucket - $8 | |
| Big Bucket - $12 | |
Sides |
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$4 |
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Mixed Greens Salad |
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Herbed French Fries |
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Garlic Mashed Potatoes |
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| Soy Glazed Broccoli | |
| Asian Slaw | |
| 18% gratuity may be added to parties of 6 or more. | |
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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Click here to see our menu of Pub Fare
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