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Whites
GOOD PINOT GRIGIO Italy 6/27
dry, full bodied, with light citrus flavors of limes &
tangerines
CHARDONNAY, Hess Monterey California 6/26
tropical themes, lemon zest, peach and pear
GRUNER VELTLINER, Huber Austria 7/28
too easy to drink, good acidity, crisp, citrus fruit
CHARDONNAY, O'Reilly Oregon 8/32
light oak with hints of citrus, smooth finish
ALBARINO, Burgans Spain 8/32
beautiful Spanish gem, perfect with seafood
GEWURTZTRAMINER, Navarro California 8/32
old-world style, great minerals and acidity, not too sweet
SAUVIGNON BLANC, St. Clair New Zealand 8/32
crisp, powerful white with hints of passionfruit & black currants
Rosato
CHIARETTO, Provenza Italy 7/28
a blend of 3 grapes, you'll never drink white zin again!
Reds
MONTEPULCIANO, Capestrano Italy 6/24
light to medium bodied, spice and black raspberry
MERLOT, Bogle California 6/24
deep cherry, summer anise and spicy oak, firm finish
ZINFANDEL, Cline California 7/26
full bodied with dusty wild berry flavors, slightly peppery
MALBEC, Tilia Argentina 7/28
bright black cherry and floral notes, touch of toast
SANGIOVESE, Monte Antico Italy 7/30
med to full bodied, great tannins, perfect with meat
OLD VINE RED, Marietta #44 California 7/30
wine lovers cult favorite, balanced and approachable
CABERNET, Hahn Estates California 7/30
plum, currants, melting tannins and delicate acidity
PINOT NOIR, Castle Rock California 8/32
elegant & medium bodied, soft finish with mild spice
SYRAH, Terre Rouge 2003 California 8/34
medium to full body, cassis, smoke, licorice and ripe fruit
CABERNET, Smith & Hook California 9/39
full bodied, dark fruit, currant and chocolate
BARBERA, Scagliola Italy 38
medium bodied, lush forward fruit, great Piedmont wine
Before and after . . .
PROSECCO, Bisol "Jeio" Italy 28
a perfect start to the evening with a light Italian sparkler
BLANC de BLANCS, St Hillaire France 29
Clear pale gold with a lasting stream of bubbles, fresh, crisp, apples
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