Entrees |
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Miso Marinated Tofu Tempura |
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Sesame Ginger Quinoa "Sushi Roll" |
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Pickled Cucumbers, Wasabi Soy Emulsion |
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$16 |
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Porcini Mushroom Polenta Cakes |
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Roasted Eggplant CaponataBalsamic Marinated Grilled RadicchioHouse Smoked Tempeh, Shaved Parmesan |
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$17 |
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Tomato, Red Wine and Kalamata Olive Braised Chicken |
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Creamy Bacon and Egg Coodle Casserole |
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$18 |
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Vermont Raised Venison and Chorizo Meatloaf |
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Garlic Mashed Potatoes |
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Mustard Rosemary Sauce |
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$18 |
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Haddock Bouillabaisse |
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Leek and Potato Gratin |
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Rouille Crostini |
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$18 |
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Beer Braised BBQ Spare Ribs |
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Bacon and Bourbon Cornbread Stuffing |
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Creamy Cole Slaw |
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$19 |
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Steak Teriyaki |
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Peanut Noodle Salad |
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Soy Glazed Broccoli |
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$20 |
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Click here to see our menu of Appetizers
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