Menu Updated January 6th, 2012

Appetizers

Shrimp Gumbo

Andouille Sausage, Fried Okra
$6

Poached Garlic and White Bean Soup

Smoked Tomatoes
$6

Baby Spinach and Radicchio Salad

Warm VT Chevre Stuffed Peppadews
Toasted Almonds, Balsamic Vinaigrette
$8

Watercress and Iceburg Salad

Maytag Bleu Cheese Dressing
Bacon, Figs, Black Peppercorn Cracker
$8

Housemade Sage Gnocchi

Maple Roasted Local Butternut Squash
Brown Butter, Cabot Clothbound Cheddar
$9

Seared Scallops

Truffled Red Bliss Potatoes
Bacon Wilted Radicchio, Honey Drizzle
$10

Moroccan Rabbit Stew

Preserved Lemons, Green Olives
Couscous with Figs and Fresh Parsley
$11

Daily Grilled Flatbread

Bristol Bakery Dough
$9

Misty Knoll Farms Chicken Wings

Choose a Sauce…
-Three Chili Hot Sauce
-Honey Mustard Sauce
-Pineapple Sweet and Sour Sauce
Or a Dry Rub...
-Garlic Herb
-Spicy Habanero Chili Powder
Lil’ Bucket - $8
Big Bucket - $12

Sides

Mixed Greens Salad
Herbed French Fries
Garlic Mashed Potatoes
Sauteed Brussel Sprouts
Asian Slaw
$4

Entrees

Almond Crusted Tofu

Mushroom Brown Rice Pilaf
Wilted Spinach, Shallot Cherry Compote
$16

Cauliflower Gruyère Ravioli

Vermont Fresh Pasta, Smoked Tomato Broth
$17

Ginger Soy Braised Duck Soup

Udon Noodles, Fermented Black Beans
Snow Peas, Napa Cabbage, Crispy Duck Breast
$18

Caribbean Jerk Pork Loin

Sweet Potato Coconut Flan
Roasted Vegetable and Kidney Bean Hash
$18

Vermont Venison and Chorizo Meatloaf

Garlic Mashed Potatoes
Mustard Rosemary Sauce
$18

Black Pepper Seared Swordfish

Bacon Potato Leek Chowder
Olive Tapenade, Warm Spinach Salad
$19

Grilled Bistro Steak

Mushroom Rosemary Duxelle
Garlic Mashed Potatoes, Red Wine Demi Glace
$20

Pub Fare

The Bobcat Burger

Vermont Beef
Grafton Cheddar and Applewood Bacon
Lettuce, Tomato and Onion
$12

Taco Salad

Blue Corn Tortilla Bowl
Chili Rubbed Salmon or Lime Marinated Tofu
$13

Open-Face Lamb Burger

Herbed Flatbread
Pepper and Olive Tapenade
$12

BBQ Braised Misty Knoll Turkey Nachos

Roasted Vegetable Kidney Bean Salsa
$10

Desserts

Chocolate Silk Pie

Graham Cracker Crust
Toasted Marshmallow Topping
$7

Lavender Honey Walnut Baklava

Ben and Jerry’s Vanilla Ice Cream
Fresh Berries
$7

Maple Crème Brulee

Hillsboro Sugarworks’ Maple Syrup
$6

Stout Float

$5

Sorbet

Ask about our daily flavors…
$5

Whites

$25/bottle; $7/glass

Brownstone Chardonnay

California

Ca Donini Pinot Grigio

Italy

Los Cardos Sauvignon Blanc

Argentina

Domaine du Tariquet

France

Reds

$25/bottle; $7/glass

Red Diamond Merlot

California

Kilda Shiraz

Australia

Leese-Fitch Cabernet Sauvignon

California

Trapiche Oak Cask Malbec

Argentina

Kenwood Old Vine Zinfandel

California

Whites

$30/bottle; $8/glass

Jekel Vineyards Riesling

California

Stonehedge Chardonnay

California

Man Vintners Chenin Blanc

South Africa

Famega Vinho Verde

Portugal

Reds

$30/bottle; $8/glass

Columbia Crest “Vineyard 10” Red

Washington

McManis Pinot Noir

California

Parallele 45 Cotes du Rhone

France

Gran Familia Rioja

Spain

Whites

$35/bottle

Vertana Gewurtztraminer

California

Moreson Chenin Blanc

South Africa

Catalpa Chardonnay

Argentina

Chateau LaMothe White Bordeaux

France

Crossroads Sauvignon Blanc

New Zealand

Reds

$35/bottle

Terrazas de los Andes Reserva Malbec

Argentina

Fleur Petit Sirah

California

Terre d’Ardaise 100% Carignane

France

Castelgreve Chianti Classico

Italy

Alexander Valley Cabernet Sauvignon

California

Thorne Clark Shiraz

Australia

Villadonna Barbera

Italy

Earth 2.0 Organic Cab. Sauv./Tempranillo

Spain

Whites

$18/half bottle(375ml)

East Shore Vineyards Louise Swenson

Vermont

Rosé

$25/bottle; $7/glass

Marques de Caceres Rioja Rosé

Spain

Champagne and Sparkling Wine

Kenwood Cuvee Brut

California
187ml - $7

Marquis de la Tour Brut

France
750ml - $28

Hours

  • Bar opens daily at 4pm


    Sunday - Thursday

    5:00 PM - 9:00 PM


    Friday - Saturday

    5:00 PM - 9:30 PM


Upcoming Events

  • Oktoberfest 2011

    September 29th - October 2nd

    Special Menu - $35 per person

    Regular Menu will be available



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