Appetizers

Caramelized Carrot Bisque

Avocado Pesto
$6

Coconut Lemongrass Prawn Soup

Rice Vermicelli Noodles
Thai Herbs
$8

Iceburg Salad

Herb Buttermilk Ranch
Tamari Roasted Sunflower Seeds, Tomato Jam
$8

Baby Arugula Salad

Roasted Grapes, Blythdale Farm’s Brie
Pink Champagne Vinaigrette
Pancetta Lardons
$9

Porcini Mushroom Crepe

Grilled Asparagus, Pickled Smoked Onions
VT Sunny-Side-Up Egg
$10

Cajun Fried Catfish

Bacon Braised Collard Greens
Charred Pepper Remoulade
$11

Vermont Pigs in a Blanket

Apple and Mustard Dipping Sauces
$11

Daily Grilled Flatbread

Bristol Bakery Dough
$11

Misty Knoll Farms Chicken Wings

Choose a Sauce…
-Three Chili Hot Sauce
-Honey Mustard Sauce
-Sesame Teriyaki Sauce
Or a Dry Rub...
-Garlic Herb
-Spicy Habanero Chili Powder
Lil’ Bucket - $8
Big Bucket - $12

Sides

Mixed Greens Salad
Herbed French Fries
Garlic Mashed Potatoes
Sauteed Green Beans
Asian Slaw
$5

Entrees

Slow Roasted Garlic and Tomato Tofu

Barley Tabouli Salad
Toasted Cashew Baba Ghanoush
$17

Grafton Cheddar and Green Chili Custard

Chipotle Cornmeal Crust
Kidney Bean Stew
$18

Thai Basil Marinated Chicken Breast

Shrimp Pad Thai Noodle Cake
Coconut Soup
$18

Lemon Parsley Seared Haddock

Fennel, Celery and Potato Gratin
Mushroom Broth
$19

Vermont Venison and Chorizo Meatloaf

Garlic Mashed Potatoes
Mustard Rosemary Sauce
$19

VT Maple and Mustard Braised Pork Shank

Buckwheat Spaetzle
$20

Bistro Steak au Poivre

Caramelized Balsamic Fig Gastrique
Smoked Onion Pancetta Butter
Garlic Mashed Potatoes
$20

Pub Fare

The Bobcat Burger

Vermont Beef
Grafton Cheddar and Applewood Bacon
Lettuce, Tomato and Onion
$13

Taco Salad

Chili Rubbed Salmon or Marinated Tofu
Blue Corn Tortilla Bowl
$13

Braised Duck Pot Pie

Garlic Sauteed Green Beans
Roasted Grapes
$12

Falafel Salad

Chili Rubbed Pita
Avocado Pesto, Citrus Slaw
$12

Desserts

Sample Menu as desserts change daily

Peach Upside-Down Cake

Salted Caramel Sauce
Ben & Jerry’s Vanilla Ice Cream
$7

Chocolate Banana Rum Cheesecake

Graham Cracker Crust
$7

Chipotle Espresso Flan

Toasted Hazelnuts
$7

Stout Float

$5

Raspberry and Lemon Sorbet

$5

Wine/Cocktail List

Whites

$25/bottle; $7/glass

Havenscourt Chardonnay

California

Ca Donini Pinot Grigio

Italy

Alto Tierruca Sauvignon Blanc

Chile

Colombelle Cotes de Gascogne

France

Reds

$25/bottle; $7/glass

Esser Merlot

California

Kilda Shiraz

Australia

Leese-Fitch Cabernet Sauvignon

California

Trapiche Oak Cask Malbec

Argentina

Kenwood Old Vine Zinfandel

California

Whites

$30/bottle; $8/glass

East Shore Vineyards Traminette

Vermont

August Kesseler Riesling

Germany

Mâcon-Uchizy (Burgundy White)

France

Man Vintners Chenin Blanc

South Africa

Reds

$30/bottle; $8/glass

Columbia Crest “Vineyard 10” Red

Washington

McManis Pinot Noir

California

Parallele 45 Cotes du Rhone

France

Gran Familia Rioja

Spain

Albola Chianti

Italy

Whites

$35/bottle

Rías Baixas Albariño

Spain

Domaine du Tariquet Chardonnay

France

Chateau LaMothe White Bordeaux

France

Sole Beech Sauvignon Blanc

New Zealand

Lincoln Peak Black Sparrow

Vermont

Reds

$35/bottle

Terrazas de los Andes Reserva Malbec

Argentina

Fleur Petit Sirah

California

Terre d’Ardaise 100% Carignane

France

Langhe Nebbiolo

Italy

Alexander Valley Cabernet Sauvignon

California

Thorne Clark Shiraz

Australia

Milcampos Vinas Viejas Tempranillo

Spain

Rosé

$25/bottle; $7/glass

Domaine de Couron

France

Champagne and Sparkling Wine

Kenwood Cuvee Brut

California
187ml - $7

Marquis de la Tour Brut

France
750ml - $28

Cider

Champlain Orchards Pruner’s Pride

Vermont
355ml - $3.50

House Cocktails

$8.00

Voodoo Lady

House Infused Spicy Jalapeno Mezcal, Mango Puree, and Contreau
Served Straight Up with Fresh Lime Juice

The Johnny Cat

Knob Creek Bourbon, Vermont Maple Syrup, and Fresh Lemon
Served on the Rocks with House-Candied Ginger

Elderberry Kombucha Cosmo

Luksusowa Potato Vodka, Aqua Vitea Kombucha, and St. Germain
Served Straight Up with Fresh Lime Juice

Port Negroni

Barr Hill Gin from Hardwick VT, Compari, Fresh Orange, and a Splash of Port
Served on the Rocks with Club Soda