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Our menu
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Soups & Salads
Soup Du Jour
4.50
daily selection
V - Corn & Tomato Bisque
topped with sour cream
4.50
French Onion Soup
baked with Vermont cheddar
4.75
V - Mesclun Salad
grape tomatoes, sliced cucumbers & maple balsamic vinaigrette
4.95
V - Greek Salad
classic mediterranean ingredients & oregano vinaigrette
5.50
V - Caesar Salad
creamy lemon-anchovy dressing & garlic croutons
5.50
V - denotes vegetarian items
half salads are available for 3.50
add-on salad toppings
grilled chicken or tofu 2.50 shrimp 3.99
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Small Plates
Bobcat Quesadilla
black beans, cheddar, chicken, sour cream & salsa
8.50
V - Tri-Color Nachos
black beans, tomatoes, onions, cheddar, sour cream & salsa
7.50
Corn & Crab Fritters
lump meat crab & sweet corn & roasted garlic-chipotle aioli
9.50
V - Creamy Mac 'n Cheese
add broccoli for $1 or chicken for $2
8.50
Prince Edward Island Mussels
spicy tomato & herb broth with a grilled pesto crostini
9.50
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Local Favorites
LaPlatte River Angus Burger
local beef Cabot cheddar & fries
10.50
V--Exotic Mushroom Burger
Cabot cheddar, basil pesto & fries
9.50
Open Face Turkey Sandwich
with mashed potatoes & gravy
10.50
V--Oven Roasted Acorn Squash
stuffed with mirepoix, sage & acorn squash
served with mesclun salad
15.50
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Large Plates
Citrus Roasted Tomato & Onion Pasta
linguini tossed with kalamata olives, tomatoes, onions, & topped with parm.
16.00
Island Pork Loin
mashed potatoes, seasonal vegetable, sweet & spicy glaze
17.50
Jerk Spiced Catfish
oven roasted with dirty rice, seasonal vegetable, & a chipotle remoulade
18.50
V - Masaman Curry Stew
chicken or tofu, with vegetables in a spicy curry broth over coconut jasmine rice
13.50
Gumbo
spicy tomato broth with red pepper, mirepoix & shrimp served over dirty rice
16.50
Grilled Flat Iron Steak
seasoned & grilled to perfection served with apple and onion compote & a blue cheese compound butter
20.50
Misty Knoll Statler Chicken
pan-seared with an herb-garlic butter, mashed potatoes & seasonal vegetable
17.50
Bobcat Beer Battered Fish 'n Chips
served with russet fries, coleslaw, tartar sauce & a lemon wedge
11.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Sides
mashed potatoes ~ 3
vegetable of the day ~ 3
broccoli ~ 3
russet fries ~ 4
sweet potato fries ~ 5
onion rings ~ 5
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