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Winter is just around the corner here at the Bobcat Café and Brewery and we're rolling (or sliding) into the season with our Tuesday Night Tasting sessions where we pair house-brewed beers with local Vermont artisanal cheeses. Speaking of house-brewed beers, here's what's on tap and coming up at the restaurant…
· Pocock Pilsner - an all Saaz Czech Pilsner
· Witch's Brew - our Octoberfest style German Lager
· Brickwall Pale Ale - brewed with our house-grown hops
· Mud Puddle Porter - chocolaty, roasted, smooth and dark
· App-Gap IPA - a big, hoppy IPA with seven hops
· Bristol Pride ESB - an all British extra special bitter
· Mill Hill Hefeweizen - the last of our Bavarian wheat beer
· Bobcat Maple Porter - our Mud Puddle, with a maple twist
…and later this fall and into winter…
· A Winter's Wit
· South Mountain Stout
· Buels Gore Black Lager
· Holiday IPA
· Mt Abe Old Ale
…and whatever else I can find the space to brew…dress warm if your comin' cause it's getting' cold!
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