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NEW SEASONAL BEERS
House Brewed Beers
Brewmaster ~ Ron Cotti
Pocock Pilsner
This Pilsner has a thick white head, a bright golden color and a huge Saaz hop aroma. Brewed with German malts and all Saaz hops, it is well balanced with hop bitterness and malt sweetness.
Mill Hill Hefeweizen
Our Hefeweizen is light bodied, unfiltered and naturally cloudy. It has a bit more carbonation than some of our other beers and an aroma that hints of fruit and spices. The flavor is all of the aroma and more…spices, yeast, fruit and finishing with a slight hop flavor.
Brickwall Pale Ale
Our house-grown hops steal the show in this limited availability
brew. This is an English style pale ale, dry hopped several times
with hops grown on the brickwall side of the building…flavors are earthy and fresh, you gotta love the hops.
Cat Paw Kölsch
Our Cat Paw Kölsch style beer is brewed with a base of German Pilsner malt with some Vienna malt thrown in for flavor and color. Because a true Kölsch beer can only be brewed within the area of Cologne, Germany we've taken some liberties with the style...and made ours an easy drinking summer ale.
Seasons change and so do our beers, so be sure to ask your server for our current selection…we offer 3oz draft samples for 75 cents.
All Bobcat house-brewed beers are brewed with the finest ingredients available. They are brewed with malted barley, hops, yeast and pure Vermont water…nothing else…well, maybe a little Vermont coffee, Vermont chocolate, Vermont maple syrup or house-grown hops here and there…but that's it!
Beer from near here…
Otter Creek Otteroo Switchback Ale
Allagash White Wolaver's Brown Ale
Smuttynose IPA Magic Hat Jinx
Wolaver's Farmhouse Ale
Beer from afar…
in bottles…
Amstel Light Miller Lite Pabst Blue Ribbon
Corona Extra Heineken Kaliber Labatt Blue
and on draft…
Guinness Stout Stella Artois
Dogfish Head 60 Minute IPA
Beer from far, far away…
Ayinger Celebrator, 6.7% Bavarian Doppelbock - 11.2oz
-6-
Boon Kriek, 5.0% Belgian Cherry Lambic - 12oz
-7-
Chimay Red, 7.0% Belgian Dubbel - 25.4oz
-10-
Chimay White, 8.0% Belgian Tripel - 25.4oz
-10-
Franziskaner Hefe-Weisse, 5.0% German Hefeweizen -16.9oz
-5-
Orval Trappist Ale, 6.2% Belgian Pale Ale - 11.2oz
-7-
Rodenbach, 5.1% Flemish Sour Ale - 8.5oz
-5-
Rodenbach Gr. Cru, 6.0% Oak Aged Flemish Sour Ale 11.2oz
-7-
Saison Dupont, 6.5% Belgian Farmhouse Ale - 12.7oz
-7-
Westmalle Dubbel, 7% Belgian Dubbel - 11.2oz
-7-
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