The Bobcat Café & Brewery

Bobcat Café 5 Main Street Bristol, Vermont   802.453.3311

Bar opens daily at 4:30  We serve dinner 7 nights a week. Sunday-Wed 5-9:00 Thurs-Sat 5-9:30

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Seasons change and so do our Wines, so be sure to ask your server for our current selection

Whites

INSOLIA, Cusumano  Italy  5/20
crisp and light, ripe and refreshing, perfect for summer

GRUNER VELTLINER, Huber Austria   6/24
too easy to drink, good acidity, crisp, citrus fruit

GEWURTZTRAMINER, Navarro       Califoria      6/24
old-world style, great minerals and acidity, not too sweet

SAUVIGNON BLANC, St. Clair    New Zealand    6/24
crisp, powerful white with hints of passionfruit & black currants

GOOD PINOT GRIGIO   Italy  7/28
dry, full bodied, with light citrus flavors of limes &
tangerines

ALBARINO, Burgans  Spain  7/28
beautiful Spanish gem, perfect with seafood

SAUVIGNON BLANC, Beyond South Africa 7/28
smooth and interesting, floral and pineapple flavors

SOAVE, Inama   Italy  7/28
opulent and ripe, lemon and honey, very appealing

'EVOLUTION', Sokol Blosser Oregon   7/28
a blend of 9 grapes, well rounded, bold tropical fruit

CHARDONNAY, O'Reilly Oregon    7/28
light oak with hints of citrus, smooth finish

CHARDONNAY, Mt. Eden California  9/36
balanced and full, pear, green apple and vanilla

Rose . . .
Vinasde, Balbo Rose                  Argentina          5/22
100% Sangiovese grape

Rosato . . .
CHIARETTO, Provenza  Italy  6/24
a blend of 3 grapes, you'll never drink white zin again! 

Reds
MONTEPULCIANO, Capestrano  Italy   5/20
light to medium bodied, spice and black raspberry

ZINFANDEL, Cline  California  6/24
full bodied with dusty wild berry flavors, slightly peppery

BARBERA, Scagliola  Italy   7/28
medium bodied, lush forward fruit, great Piedmont wine

CABERNET, Smith & Hook California  8/32
full bodied, dark fruit, currant and chocolate

PINOT NOIR, Castle Rock California 8/32
elegant & medium bodied, soft finish with mild spice

SANGIOVESE, Sismondo Italy   9/36
med to full bodied, great tannins, perfect with meat

SYRAH, Luca   Argentina 10/40
full, rich and lush, a hearty gem from the Mendoza plain

PINOT NOIR, Navarro  California     48
medium bodied, award winning beauty, long full finish

Before and after
PROSECCO, Bisol 'Crede' Italy    28
a perfect start to the evening with a light Italian sparkler

MUSCAT, Bonny Doon  California 6/30
a  rich and sweet dessert wine to finish off the night

A Member of the Vermont Fresh Network

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A Member of the Vermont Fresh Network